TERIYAKI SALMON WITH EGG NOODLES AND VEGETABLE STIR FRY (Cals 524, Carbs 46, Fat 23, Prot 29)
£4.85
| TERIYAKI SALMON | ||||
| Typical Values: | Per Portion (400g) | Per 100g | ||
| Kcal: | 524 | 131 | ||
| Carbohydrate | 46 | 11.5 | ||
| of which sugars | 7 | 1.8 | ||
| Fat | 23 | 5.8 | ||
| of which saturates | 4 | 1 | ||
| Protein | 29 | 7.3 | ||
| Salt | 1.2 | 0.3 | ||
| 400 | ||||
Description
Nutritional Information
Ingredients: EGG NOODLES(40%)(WHEAT, EGG), SALMON(33%)(FISH), BEANSPROUTS(SOYA), CARROT, CABBAGE, WHITE ONION, BELL PEPPER, SUGAR SNAP PEAS, TERIYAKI SAUCE(SOYA, WHEAT), SOYA SAUCE, GARLIC PUREE, GINGER PUREE, HONEY, SWEET CHILLI SAUCE, SESAME OIL, SALT, BLACK PEPPER, RAPESEED OIL, SPRING ONION
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Heating Instructions: Pierce film lid, Microwave 800W/900W for 3mins/2.5mins. Leave to stand for 1 minute. Ensure food is hot throughout
Storage: Keep refrigerated
