RED PESTO MEATBALLS WITH ROAST ITALIAN VEGETABLES AND GARLIC CRISPY POTATOES (Cals 584, Carbs 40, Fat 30, Prot 26)
£4.85
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RED PESTO MEATBALLS
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| Typical Values: | Per Portion (400g) | Per 100g | ||
| Kcal: | 584 | 146.0 | ||
| Carbohydrate | 40 | 10.0 | ||
| of which sugars | 4 | 1.0 | ||
| Fat | 30 | 7.5 | ||
| of which saturates | 6 | 1.5 | ||
| Protein | 26 | 6.5 | ||
| Salt | 1.4 | 0.4 | ||
| 400 | ||||
Description
Nutritional Information
Ingredients: BEEF MEATBALLS(25%)[BEEF (91%), PEA FLAKES, WATER, CRACKED BLACK PEPPER, SALT, SEA SALT, PRESERVATIVE (SODIUM METABISULPHITE), COARSE TELLICHERRY PEPPER, ANTIOXIDANT, RAPESEED OIL], WHITE POTATO(25%), RED PESTO (TOMATO PUREE, SUNFLOWER SEED OIL, BASIL, SUN-DRIED TOMATOES, RED PEPPERS, CASHEW NUTS, GRANA PADANO(MILK, EGG), PECORINO ROMANO(MILK), CARROTS, PINE KERNELS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT), BELL PEPPER, COURGETTE, AUBERGINE, RED ONION, CHERRY TOMATO, GARLIC PUREE, OLIVE OIL, FRESH PARSLEY, SALT, BLACK PEPPER
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Heating Instructions: Pierce film lid, Microwave 800W/900W for 3mins/2.5mins. Leave to stand for 1 minute. Ensure food is hot throughout
Storage: Keep refrigerated
