RED PESTO MEATBALLS WITH ROAST ITALIAN VEGETABLES AND GARLIC CRISPY POTATOES (Cals 584, Carbs 40, Fat 30, Prot 26)

£4.85

RED PESTO MEATBALLS
Typical Values: Per Portion (400g) Per 100g
Kcal: 584 146.0
Carbohydrate 40 10.0
of which sugars 4 1.0
Fat 30 7.5
of which saturates 6 1.5
Protein 26 6.5
Salt 1.4 0.4
400

 

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Description

Nutritional Information

Ingredients: BEEF MEATBALLS(25%)[BEEF (91%), PEA FLAKES, WATER, CRACKED BLACK PEPPER, SALT, SEA SALT, PRESERVATIVE (SODIUM METABISULPHITE), COARSE TELLICHERRY PEPPER, ANTIOXIDANT, RAPESEED OIL], WHITE POTATO(25%), RED PESTO (TOMATO PUREE, SUNFLOWER SEED OIL, BASIL, SUN-DRIED TOMATOES, RED PEPPERS, CASHEW NUTS, GRANA PADANO(MILK, EGG), PECORINO ROMANO(MILK), CARROTS, PINE KERNELS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT), BELL PEPPER, COURGETTE, AUBERGINE, RED ONION, CHERRY TOMATO, GARLIC PUREE, OLIVE OIL, FRESH PARSLEY, SALT, BLACK PEPPER

For allergens, including cereals containing gluten, see ingredients in bold and underlined.

Heating Instructions: Pierce film lid, Microwave 800W/900W for 3mins/2.5mins. Leave to stand for 1 minute. Ensure food is hot throughout

Storage: Keep refrigerated