JAPANESE STYLE CHICKEN CURRY WITH JASMINE RICE AND SUGAR SNAPS (Cals 527, Carbs 51, Fat 22, Protein 32)

£4.85

JAPANESE CHICKEN CURRY
Typical Values: Per Portion (400g) Per 100g
Kcal: 527 131.8
Carbohydrate 51 12.8
of which sugars 3 0.8
Fat 22 5.5
of which saturates 6 1.5
Protein 32 8.0
Salt 2 0.5
400

Description

Nutritional Information

Ingredients: BONELESS SKINLESS CHICKEN THIGH(37%), JASMINE RICE(32%), CURRY SAUCE(25%)[CARROT, CELERY, WHITE ONION, PLAIN FLOUR(WHEAT), GARLIC, CHICKEN STOCK(CELERY), HONEY, GINGER, CURRY POWDER, GARAM MASALA, LIGHT SOYA SAUCE, BAYLEAF, SALT, BLACK PEPPER], SUGAR SNAPS

For allergens, including cereals containing gluten, see ingredients in bold and underlined.

Heating Instructions: Pierce film lid, Microwave 800W/900W for 3mins/2.5mins. Leave to stand for 1 minute. Ensure food is hot throughout

Storage: Keep refrigerated